![](https://recipe.communitygarden.org.au/wp-content/uploads/2023/07/cauliflower-soup.jpg)
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Prep Time40 mins
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Cook Time20 mins
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Portions10
Ingredients
Soup
Scones
Directions
TO MAKE THE SOUP
Arrange cauliflower and broccoli on a baking tray, cover with olive oil and put into a hot oven to caramelise
When almost cooked, chop onion and garlic, add a little oil to the soup pot and fry until clear
Add vegetable stock, roasted vegetables, chopped carrot and potato
Boil for 20 mins until all vegetables are tender.
Remove from heat and blend smooth with stick blender.
Add cheese and milk for additional protein
Taste and season with salt and pepper.
TO MAKE THE SCONES
Preheat oven to 190 degrees C
Sift together dry ingredients
Mix in combined milk and cream, herbs and cheese
Roll on floured board to be 2cm thick
Cut into circles with a scone cutter
Cook for approximately 10 minutes until lightly browned on top.
Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones
Ingredients
Soup
Scones
Follow The Directions
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
TO MAKE THE SOUP
Arrange cauliflower and broccoli on a baking tray, cover with olive oil and put into a hot oven to caramelise
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
When almost cooked, chop onion and garlic, add a little oil to the soup pot and fry until clear
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add vegetable stock, roasted vegetables, chopped carrot and potato
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Boil for 20 mins until all vegetables are tender.
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Remove from heat and blend smooth with stick blender.
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add cheese and milk for additional protein
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Taste and season with salt and pepper.
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
TO MAKE THE SCONES
Preheat oven to 190 degrees C
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Sift together dry ingredients
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Mix in combined milk and cream, herbs and cheese
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Roll on floured board to be 2cm thick
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Cut into circles with a scone cutter
![Roast Cauliflower & Mixed Vegetable Soup with Cheesy Herb Scones](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Cook for approximately 10 minutes until lightly browned on top.
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